Our Menus are Freshly Cooked on Board by our Chefs

CURRENT DINNER MENUSTARTERSBlack Pudding and Bacon SaladChunky black pudding tossed in garden green salad with diced bacon and house dressing and Peach PureeSoupFresh Vegetable Soup of the Day, Served with Homemade Brown BreadSmoked Salmon TartareSmoked Salmon in tartare sauce garnished with Dublin Bay Prawns presented with baby leaf salad and refreshing lemon dressing 

MAIN COURSESMild green pasture-reared Chicken Curry Cooked with coconut milk, zesty limes and fresh coriander,served with freshly steamed jasmine rice

Roast BeefA tender beef round, slow-roasted in savoury juices,served with seasoned vegetables

Pan-fried Fish of the Day with rosemary roast potatoes, a hazelnut and rocket salad and beurre blanc sauceTurmeric Chickpeas with Potato and Spinach (VG)Rich and flavoursome vegan stew packed with spices and vegetables served with rice and a squeeze of fresh lime 

DESSERTSChocolate BrownieServed with cream or vanilla ice creamCheese CakeOur own Irish Liqueur Cheese Cake with a hint of Bailey’s Irish CreamBerry CompoteA refreshing palate cleanser of fruit Sorbet served with a Berry Compote