Our Menus are Freshly Cooked on Board by our Chefs

CURRENT DINNER MENU

STARTERS

Black Pudding and Bacon Salad

Chunky black pudding tossed in garden green salad with diced bacon and house dressing and Peach Puree

Soup

Fresh Vegetable Soup of the Day, Served with Homemade Brown Bread

Smoked Salmon Tartare

Smoked Salmon in tartare sauce garnished with Dublin Bay Prawns presented with baby leaf salad and refreshing lemon dressing 

MAIN COURSES

Mild green pasture-reared Chicken Curry

Cooked with coconut milk, zesty limes and fresh coriander,served with freshly steamed jasmine rice

Roast Beef

A tender beef round, slow-roasted in savoury juices,served with seasoned vegetables

Pan-fried Fish of the Day

with rosemary roast potatoes, a hazelnut and rocket salad and beurre blanc sauce

Turmeric Chickpeas with Potato and Spinach (VG)

Rich and flavoursome vegan stew packed with spices and vegetables served with rice and a squeeze of fresh lime 

DESSERTS

Chocolate Brownie

Served with cream or vanilla ice creamCheese Cake

Our own Irish Liqueur Cheese Cake with a hint of Bailey’s Irish Cream

Berry Compote

A refreshing palate cleanser of fruit Sorbet served with a Berry Compote