CHRISTMAS MENU

STARTERS
Black Pudding and Bacon Salad
Chunky black pudding tossed in garden green salad with diced bacon and house dressing and Peach Puree

Soup

Fresh Vegetable Soup of the Day, Served with Homemade Brown Bread

Smoked Salmon Tartare

Smoked Salmon in tartare sauce garnished with Dublin Bay Prawns presented with baby leaf salad and refreshing lemon dressing

 

MAIN COURSES

Roast Turkey Crown and Honey Baked Gammon

With a Cranberry and Herb Stuffing

Pan-fried Fish of the Day

with rosemary roast potatoes, a hazelnut and rocket salad and beurre blanc sauce

Sweet Root Vegetable Stew (V)

With barley and basil, served with Artisan Breads

 

All main courses are served with seasonal vegetables and/or potatoes

 

DESSERTS

Christmas Pudding

Served with freshly whipped cream or custard

Cheese Cake

Our own Irish Liqueur Cheese Cake with a hint of Bailey’s Irish Cream

Apple Tart

Traditional Apple Tart served with a choice of Ice Cream or Freshly whipped Cream