
CHRISTMAS MENU
STARTERS
Fresh Vegetable Soup of the Day, Served with Homemade Brown Bread
Smoked Salmon Tartare
Smoked Salmon in tartare sauce garnished with Dublin Bay Prawns presented with baby leaf salad and refreshing lemon dressing
MAIN COURSES
Pan-fried Fish of the Day
with rosemary roast potatoes, seasonal vegetables and beurre blanc sauce
Turmeric Chickpea and Tofu (V)
Rich and flavoursome vegan stew packed with spices and vegetables
served with rice and a squeeze of fresh lime
Mild green pasture-reared Chicken Curry
Cooked with coconut milk zesty limes and fresh coriander served with freshly steamed Jasmine rice
DESSERTS
with praline throughout, topped with milk chocolate and Toblerone shavings, layered on a chocolate biscuit base
Apple Tart
Traditional Apple Tart served with a choice of Ice Cream or Freshly whipped Cream