CHRISTMAS MENU 2018-11-30T15:28:59+00:00

 

Christmas Menu

 

 

 

BOOK ONLINE

 

CHRISTMAS MENU

 

STARTERS

Black Pudding and Bacon Salad
Chunky black pudding tossed in garden green salad with diced bacon and house dressing and Peach Puree
Soup

Fresh Vegetable Soup of the Day, Served with Homemade Brown Bread

 

Smoked Salmon Tartare

Smoked Salmon in tartare sauce garnished with Dublin Bay Prawns presented with baby leaf salad and refreshing lemon dressing

 

MAIN COURSES

Roast Turkey Crown and Honey Baked Gammon
with a cranberry and herb stuffing served with seasonal vegetables and roast potatoes
 

Pan-fried Fish of the Day

with rosemary roast potatoes, seasonal vegetables and beurre blanc sauce

 

Turmeric Chickpea and Tofu (V)

Rich and flavoursome vegan stew packed with spices and vegetables
served with rice and a squeeze of fresh lime

 

Mild green pasture-reared Chicken Curry

Cooked with coconut milk zesty limes and fresh coriander served with freshly steamed Jasmine rice

 

DESSERTS

Christmas Pudding
Served with freshly whipped cream or custard
Irish Cream Liquer and Toblerone Cheesecake

with praline throughout, topped with milk chocolate and Toblerone shavings, layered on a chocolate biscuit base

 

Apple Tart

Traditional Apple Tart served with a choice of Ice Cream or Freshly whipped Cream

 

Canal Boat Restaurant at Night

Guests enjoying dinner cruise - Canal Boat Restuarant

Prosecco on board - Canal Boat Restaurant

Romantic cruise - Canal Boat Restaurant

Chef Presenting Food

 

WINE MENU