DINNER MENU 2018-01-26T15:24:05+00:00

Our Menus are Freshly Cooked on Board by our Chefs




Black Pudding and Bacon Salad

Chunky black pudding tossed in garden green salad with diced bacon and house dressing and Peach Puree


Fresh Vegetable Soup of the Day, Served with Homemade Brown Bread

Smoked Salmon Tartare

Smoked Salmon in tartare sauce garnished with Dublin Bay Prawns presented with baby leaf salad and refreshing lemon dressing


Mild green pasture-reared Chicken Curry

Cooked with coconut milk, zesty limes and fresh coriander,
served with freshly steamed jasmine rice

Roast Beef

A tender beef round, slow-roasted in savoury juices,
served with seasoned vegetables

Pan-fried Fish of the Day

with rosemary roast potatoes, a hazelnut and rocket salad and beurre blanc sauce

Sweet Root Vegetable Stew (V)

with barley and basil, served with Artisan Breads


Chocolate Brownie

Served with cream or vanilla ice cream
Cheese Cake

Our own Irish Liqueur Cheese Cake with a hint of Bailey’s Irish Cream

Apple Tart

Traditional Apple Tart served with a choice of Ice Cream or Freshly whipped Cream

waitress serving meals

barge sailing on the canal - dinner cruise in Dublin

Friendly waitresses

friends enjoying a party

smoked salmon tartar

waitress presenting food - dinner cruise Dublin