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Our Menus are Freshly Cooked on Board by our Chefs
CURRENT DINNER MENU
Black Pudding and Bacon Salad
Chunky black pudding tossed in garden green salad with diced bacon and house dressing and Peach Puree
Fresh Vegetable Soup of the Day, Served with Homemade Brown Bread
Smoked Salmon Tartare
Smoked Salmon in tartare sauce garnished with Dublin Bay Prawns presented with baby leaf salad and refreshing lemon dressing
Mild green pasture-reared Chicken Curry
Cooked with coconut milk, zesty limes and fresh coriander,
served with freshly steamed jasmine rice
A tender beef round, slow-roasted in savoury juices,
served with seasoned vegetables
Pan-fried Fish of the Day
with rosemary roast potatoes, a hazelnut and rocket salad and beurre blanc sauce
Sweet Root Vegetable Stew (V)
with barley and basil, served with Artisan Breads
Served with cream or vanilla ice cream
Our own Irish Liqueur Cheese Cake with a hint of Bailey’s Irish Cream
Traditional Apple Tart served with a choice of Ice Cream or Freshly whipped Cream
Find Out More
Find out more about our Dinner Cruises….
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The two hour cruise including dinner costs €47.50….
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