DINNER MENU 2017-06-09T12:42:20+00:00

Our Menus are Freshly Cooked on Board by our Chefs

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CURRENT DINNER MENU

STARTERS
Black Pudding and Bacon Salad
Chunky black pudding tossed in garden green salad with diced bacon and house dressing and Peach Puree

Soup

Fresh Vegetable Soup of the Day, Served with Homemade Brown Bread

Smoked Salmon Tartar

Smoked Salmon in tartar sauce garnished with Dublin Bay Prawns presented with baby leaf salad and refreshing lemon dressing

 

MAIN COURSES

Mild green pasture-reared Chicken Curry

Cooked with coconut milk, zesty limes and fresh coriander,

served with freshly steamed jasmine rice

Roast Beef

A tender beef round, slow-roasted in savoury juices,

served with seasoned vegetables

Pan-fried Fish of the Day

with rosemary roast potatoes, a hazelnut and rocket salad and beurre blanc sauce

Sweet Root Vegetable Stew (V)

with barley and basil, served with Artisan Breads

 

DESSERTS

Chocolate Brownie

Served with cream or vanilla ice cream

Cheese Cake

Our own Irish Liqueur Cheese Cake with a hint of Bailey's Irish Cream

Apple Tart

Traditional Apple Tart served with a choice of Ice Cream or Freshly whipped Cream

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Barge and bridge

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Girls on board CCC2

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